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Kimchi-derived Food |
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Kimchi has been a major part of the Korean diet for centuries.
It is a traditional fermented food in Korea, and no table and
meal is complete without it. These days, Koreans and foreigners
understand the nutritional factors and benefits of kimchi.
However, children and the younger generaton tend to prefer
instant food to kimchi as their tastes have become more
Westernized. There have been numerous traditional recipes made
with kimchi, such as kimchi stew, kimchi soup, kimchi stir-fried
rice and kimchi dumplings. To appeal to the changing taste of
Koreans, new recipes are being made all the time. |
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