Korean Restaurant Guide     

Korean Menu
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Try some of these fine Korean dishes at a Korean restaurant near you. Korean food is delicious, well balanced and low in calories.
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Broiled or Grilled Foods Stews and Casseroles
   
Bulgogi (Barbecued Beef) Budae-Tziggae (Army Base Stew)
Yang Gobchang-gui (Broiled Beef Tripe) Doenjang-Tzigae (Bean Paste Stew)
Jangeo-gui (Broiled Eel) Sogogi-jeongol (Beef and Vegetable Stew)
Galbi-gui (Broiled Short Ribs) Shinseollo (Fairy Casserole)
Dak-gui (Grilled Chicken) Cheongukjang (Fermented Bean Paste Stew)
Saengseon-gui (Grilled Fish) Kimchi-Tziggae (Kimchi Stew)
Samgyeopsal-gui (Grilled Side of Pork) Nakji-jeongol (Octopus Stew)
Deungshim-gui (Grilled Sirloin) Sundubu-Tzigae (Raw Bean Curd Stew)
Ansihm-gui (Grilled Tenderloin) Gopchang-jeongol (Entrails and Vegetable Stew)
Deodeok-gui (Grilled Toduk Root) Galbi-Tzim (Short Rib Stew)
   
Noodles and Noodle Dishes Rice and Rice Dishes
   
Makguksu (Buckwheat Noodles in Chicken Broth) Ogokbap (Five-Grain Rice)
Hoe Naengmyon (Noodles with Raw Fish) Bokgeumbap (Fried Rice)
Naengmyeon (Noodles in Cold Beef Broth) Kimchi Bokkeumbap (Kimchi Fried Rice)
Kalguksu (Handmade Noodles) Bibimbap (Mixed Vegetables on Rice)
Udong (Noodles in Fish Broth) Gimbap (Rice Wrapped in Seaweed)
Japchae (Vegetables with Transparent Noodles) Dolsot Bibimbap (Sizzling Vegetables on Rice)
Naengkongguksu (Noodles in Cold Bean Soup) Tteokbokki (Stir Fried Rice Cake)
Ramyeon (Instant Noodle) Nakji Bokkeumbap (Stir-fried Octopus)
Bibim Naengmyon (Spicey Buckwheat Noodles)  
Guksu (Wheat Flour Noodles) Kimchi
Mul Naengmyon (Watery Buckwheat Noodles)  
  Ggakdugi (Chopped Radish Kimchi)
Seafood Chonggak Kimchi (Ponytail Kimchi)
  Nabak Kimchi (Red Water Kimchi)
Jangeo-gui (Broiled Eel) Bossam Kimchi (Rolled Kimchi)
Saengseon-gui (Grilled Fish) Yeolmumul Kimchi (Summer Green Kimchi)
Maeun-tang (Hot Spicy Fish Soup) Baek Kimchi (White Cabbage Kimchi)
Nakji-jeongol (Octopus Stew) Baechu Kimchi (Whole Cabbage Kimchi)
Nakji Bokkeum (Stir-fried Octopus) Dong Chimi (Radish Kimchi in Clear Soup)
   
Seasoned Vegetables Soups
   
Doraji Namul (Bellflower Root Salad) Kongnamul-guk (Bean Sprout Soup)
Kong Namul (Seasoned Bean Sprouts) Oinaeng-guk (Chilled Cucumber Soup)
Gaji Namul (Steamed or Fried Eggplant) Mandu-guk (Dumpling Soup)
Sukju Namul (Soy Bean Sprouts Salad) Samgye-tang (Ginseng Chicken Soup)
Gosari Namul (Parboiled Fern Braken Salad) Maeun-tang (Hot Spicy Fish Soup)
Chwi Namul (Scientific name: Ligularia fischeri) Yukgaejang (Hot Spicy Stew Soup)
Hobak Namul (Pan Fried or Braised Squash) Dogani-tang (Knuckle Bone Soup)
  Chueo-tang (Loach and Bean Paste Soup
Meats and Poultry Seolleong-tang (Ox Bone and Beef Stock Soup)
  Galbi-tang (Ox Short Rib Soup)
Bulgogi (Barbecued Beef) Ggori Gom-tang (Ox Tail Soup)
Galbi-gui (Broiled Short Ribs) Ddeok-guk (Rice Cake Soup)
Samgye-tang (Ginseng Chicken Soup) Miyeoknaeng-guk (Sea Mustard in Chilled Soup)
Samgyeopsal-gui (Grilled Side of Pork) Miyeok-guk (Sea Mustard Soup)
Deungshim-gui (Grilled Sirloin) Gom-tang (Stew Meat and Tripe Soup)
Ansihm-gui (Grilled Tenderloin) Haejang-guk (Sunrise Soup)
Sundae (Korean Sausage)  
  Street Foods
Stir-fried Dishes  
  Mandu (Dumplings)
Kimchi Bokkeum (Kimchi Fried Rice) Tteokbokki (Stir Fried Rice Cake)
Beoseot Bokkeum (Sauteed Mushroom Salad) Sundae (Korean Sausage)
Nakji Bokkeum (Stir-fried Octopus) Gimbap (Rice Wrapped in Seaweed)
   
 
 
 
 
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