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Miyeok guk (Beef & seaweed soup)
Recipe |
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Ingredients: |
1 oz mi yeok (dried seaweed) |
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4 oz beef |
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1/2 tsp soy sauce, 1/2 tsp sesame oil, salt |
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 Rehydrate
dried seaweed in water for 30 minutes.
Cut into 2-3 inches.
In a pot, add sesame oil, saute beef with soy sauce.
Add water and seaweed, bring to a boil.
Cover to simmer.
Cook for about 30 minutes until seaweed release the flavor and
soup gets milky. |
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j |
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Mandoo guk
(Korean dumpling soup) Recipe |
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Ingredients: |
20 dumplings, 4 oz beef, 2 green onions |
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1/8 tsp soy sauce, 1/8 tsp sesame oil |
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salt, pepper, 6 cups water, 1 egg, mixed |
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1 sheet seasoned gim (dried seaweed, nori), crushed |
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 Put
a pot on a medium heat stove.
When the pot gets hot, saute beef with soy sauce and sesame oil.
Add water, bring to a boil.
Put dumplings in.
Cook for 3-4 minutes just before dumplings cooked completely.
Add green onions.
Season with salt and pepper.
Spread egg, don't stir immediately.
Put in a bowl.
Garnish with kim. |
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Ddeok guk (Rice cake soup) Recipe |
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Ingredients: |
1/2 cup ddeokguk ddeok (thin sliced rice cake) |
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1/4 cup myeolchi (dried anchovy), 6 cups water |
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2 green onions, chopped, 4 oz beef, thin julienne |
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1 egg, mixed, 2 sheets seasoned gim (dried seaweed), crushed |
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1/4 tsp soy sauce, 1/4 tsp sesame oil, 1/8 tsp sugar |
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1/8 tsp pepper, 1/8 tsp minced garlic, 1/4 tsp salt |
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 Put
ddeok gook ddeok (thin sliced rice cake) in a cold water for 30
minutes.
Marinate beef in a soy sauce, sesame oil, pepper, sugar and
minced garlic.
Saute beef.
Set aside.
In a pot, add cold water and myeol chi (dried anchovy), bring to
a boil, reduce to simmer for 5 minute.
Take out myeol chi (dried anchovy).
Add ddeok gook ddeok (thin sliced rice cake), bring to a boil,
reduce heat to medium.
Cook for 10- 15 minutes until tender.
Add green onions.
Pour the egg in a little at a time.
Let the egg set, then stir.
(If you stir right after egg in, the broth gets milky.)
Garnish with sauteed beef and some gim. |
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Tips: Ddeokguk is the traditional New
year's day food.
Ddeokguk ddeok is cut from garaeddeok, which is very long tube
shape rice cake.
And it symbolizes the longevity. |
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Yookgaejang
(Spicy beef & scallion soup) Recipe |
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Ingredients: |
1 lb beef (any part for quick cooking), 2 inches julienne |
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1/2 lb bean sprouts |
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1/2 cup gosari (packaged fern brake in water), drained |
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2 green onions, 1 inch bias cut, 3 tbsp Korean chili powder |
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1 tbsp soy sauce, 2 tbsp garlic, minced |
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1 tbsp sesame oil, salt, pepper |
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8 cup water |
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 In a big
pot, sauté beef with soy sauce, sesame oil, and chili powder for
4-5 minutes.
Add water and bean sprouts, cover lid and bring to a boil.
Reduce heat to medium low, cook for 20 minutes, add fern brake,
cook for another 20-30 minutes until beef gets tender.
At the last minute add green onions, salt and pepper to taste. |
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Tips: It is a quick version.
If you'd like more flavorful "yookgyejang",
buy beef shank or any part for pot roast and cook in water
with some garlic and ginger to 70% done.
Take out the meat, save the broth, tear meat into small size,
marinate with above chili powder, garlic, soy sauce, salt and
pepper.
Put it back to a pot and add bean sprouts, blanched green
onions, beaten egg,
blanched fern brake (gosari) and continue to cook. |
